Chinese Food
All Recipes
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Potato balls with high beauty and low calorie
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Sauteed pork with sauerkraut
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Carrot pancakes (for those who don't like carrots)
Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.
Shrimp and asparagus
Light and tasty
Prime zygote
Children always like food with stuffing. This child also eats delicious food. WOW
Three delicacies (potato, eggplant, green pepper)
Food and oil
Braised duck wings (electric pressure cooker version)
Like to eat. Just learn to do it. It's simple. It's delicious
Hakka brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Stewed vegetables in hot pot
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Meat floss cake roll
Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.
Fried rice with shrimp
Absolutely time-saving, labor-saving and delicious
