I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.
Light and tasty
Children always like food with stuffing. This child also eats delicious food. WOW
Food and oil
Like to eat. Just learn to do it. It's simple. It's delicious
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.
Absolutely time-saving, labor-saving and delicious