All Recipes

Chicken gizzards in Korean style

I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.

8 Steps

Potato balls with high beauty and low calorie

Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation

6 Steps

Steamed river eel - eat it without earthy smell

The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.

5 Steps

Braised yellow bone fish in soy sauce

Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha

1 Steps

Sauteed pork with sauerkraut

It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.

4 Steps

Carrot pancakes (for those who don't like carrots)

Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.

6 Steps

Shrimp and asparagus

Light and tasty

9 Steps

Prime zygote

Children always like food with stuffing. This child also eats delicious food. WOW

11 Steps

Braised duck wings (electric pressure cooker version)

Like to eat. Just learn to do it. It's simple. It's delicious

1 Steps

Hakka brewed balsam pear

The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...

17 Steps

Stewed vegetables in hot pot

I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.

4 Steps

Braised duck

I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.

8 Steps

Meat floss cake roll

Actually, I prefer salty food. But I always make sweet food. There are still some meat floss made last week. Make a salty cake and taste it immediately.

19 Steps

Fried rice with shrimp

Absolutely time-saving, labor-saving and delicious

5 Steps